Recall the days when you used to have sticky fingers when eating ice cream sandwiches from the supermarket. Relive that nostalgia for your childhood with this recipe for handmade chocolate chip cookie ice cream sandwiches. And it tastes much better!
The cookies in this recipe are freshly baked—bonus points for being taken directly out of the oven. They make a tasty and incredibly adaptable treat when combined with your preferred store-bought ice cream flavor. Its simplicity is what makes this dish so beautiful.
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These are really easy to make even for inexperienced bakers. Which ice cream flavor is your favorite?
Using the cookie dough creatively is my favorite aspect of preparing these ice cream sandwiches. And before constructing the ice cream sandwiches, flash-freeze your cookies for around 15 minutes to avoid a melty disaster.
In order to maintain the sandwiches’ form, this hardens the cookies. Try these two more ice cream recipes: Protein Ice Cream and Three Ingredient Ice Cream.
Two cups of flour for all purposes
- 1/2 teaspoon of baking powder
- Bake soda, 1/2 tsp.
- 1/4 teaspoon salt
- 3/4 cup softened butter.
- 1/3 cup of sugar
- Just one egg
- A teaspoon of vanilla essence
- Half a cup of tiny chocolate chips
4-cups mildly softened strawberry ice cream
Preheat the oven to 350°F. Put parchment paper over the rim of baking sheets. Stir together flour, baking soda, baking powder, and salt. Beat butter and sugar together till creamy on medium speed.
Beat in vanilla and egg. Beat in flour mixture and chocolate chips on low speed. Separate into sixteen equal halves. Set apart on baking sheets by 2″. After around ten minutes, bake until golden. Allow to cool for five minutes. Move to a rack and allow to rest.
• Line rimmed baking sheet with parchment paper. Scoop 1/2 cup ice cream over flat side of each of 8 cookies. Press on remaining cookies. Transfer to baking sheet. Put it in freeze.
- Dietary intake
- Calories: 510 kcal
- Fat: 29 gram
- Saturated Fat: 18 gram
- Protein: 7 gram
- Carbohydrate: 61 gram
- Fiber: 2 gram
- Cholesterol: 90 mg
- Sugar: 35 gram
- Sodium: 330 mg